Today I made traditional Dutch biscuits Pepernoten. I've made Pepernoten before and posted the recipe here. Today I'm doing more of a photo-essay.
and spices. The spices all smelled so wonderful. Scent is so powerful and it
brought to life many memories of Christmases past.
Next I cracked 2 eggs, added some orange essence, and poured the beaten mix
into the flour. I always float the eggs in water to see if they're fresh
before I start working with them.
The dough is dry and crumbly at first, and I always get worried that it won't come together.
Just at the last moment though, it amalgamates and actually becomes sticky.
Naughty dough for worrying me like that! The scent of the spices mixed with the orange
fills the whole kitchen and makes me think of the clove-studded pomanders I made as a kid.
I started rolling the dough into small balls using damps hands so it didn't stick.
Husband suggested I try using one of our cutters to make heart-shaped pepernoten.
It was a stirling suggestion - they came out beautifully!
Rolling the dough balls with wet hands leaves them with a thin sheen of water
and a shiny appearance. Being slightly wet helps to make the pepernoten nice
and crunchy when they're cooked. I believe that artisan bakers spray their
bread with water before cooking to make a hard, chewy crust. Gastronomical convergences.
The pepernoten have turned out perfectly! The house smells spicy and festive,
and I have a box full of treats to share.
Time to put up the Christmas tree!