I had some sliced mushrooms that needed using up yesterday, so I made myself this dish, from a recipe I saw on My Subarashii Lolidays, a Portuguese language blog that I recently started reading. I haven't developed a sudden ability to read any other languages unfortunately -- if I see a blog I like but it isn't in English, I just use Google Translate to read it. It's a wonder of the modern world that we can read text in any language just with a few clicks. I'm getting off-topic though, here's the food:
For the interested, the bread is the gluten-free white bread from Aldi. I think it's just as good as the bread from the other two big supermarket chains, and about half the price.