Friday, 30 March 2018

Tea Time : Gewürzhaus Easter Bun Tea

Today's Tea: Organic Easter Bun Tea from Gewürzhaus
What is it?: a black tea spiced with cinnamon and orange, blended to drink as an accompaniment to hot cross buns at Easter time.
Recommendations: 1.5 teaspoons per cup, brew for 4 minutes. Drink with or without milk.

The Tea and Me:
Gewürzhaus is a local Melbourne shop specialising in spice blends from around the world. I love to go there a couple of times a year to stock up on spices for Christmas and other festive times. I always make sure to get some of their Easter Bun tea as it's one of my favourites. This year however, the flavour is different! It's no longer a sweet, subtle floral tea, but a spicy orange blend. After some initial confusion, I decided to give it a try, and thought, why not use it as an opportunity to start a tea review series?

So here we go.

The dry tea has a very strong orange aroma, with a hint of cinnamon behind it. It was appealing enough to make me decide to purchase some, despite it being different from what I was familiar with in the past. The brewing recommendation of 1.5 teaspoons per cup seemed quite a lot for such a strong-smelling tea. As the instructions say Easter Bun Tea can be drunk with or without milk, I poured it both ways to compare.

After brewing, the orange scent draws back, leaving a spicy cinnamon scent with just a hint of fruit. This is reflected in the flavour, too. I have to admit, I was a little surprised when I read that cinnamon is the only spice in this tea. Gewürzhaus is known for its spice blends, so I would have expected a more sophisticated blend. There's a slight astringent note on the tongue along with the spice.

Once the spicy punch subsided, the tea was much sweeter than I expected. This balanced out the cinnamon quite well. Adding milk tones down the spice and compliments the sweetness nicely. I preferred the milk version. As to whether the tea goes well with Easter Buns? Unfortunately, I didn't have any buns to hand (hence the pumpkin for decoration instead!) but I think the tea would go well with them. A drink to accompany a spicy, fruity bun would need to be strong in flavour to work, and this tea fits the bill.

Ingredients: organic Ceylon and China black tea, cinnamon, orange peel, natural cinnamon flavouring, natural orange flavouring (from the Gewürzhaus website)
Available: Gewürzhaus shops in Melbourne and online, only during Easter time.

I hope you liked my first tea review! If there's anything I left out that I could include next time, please let me know. I was also trying out a new photography set-up. It isn't perfect yet (I need more lighting!) but it's something I want to work on this year.

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