Sunday, 7 November 2010

In The Kitchen: Ricotta Cream

I want to share with you this recipe that I made up when I was looking for a healthier substitute for cream to use as a topping on desserts, etc.

equal part Extra Light Ricotta Cheese
equal part No Fat Vanilla Yoghurt**
sugar substitute powder to taste (optional)

** You can use any flavoured yoghurt you like. Today I used Yoplait ForMe in Sticky Date Pudding flavour. That's why it has little brown bits in the picture below. ehehhe

Shot of fruity breakfast pancakes cooking which will end up underneath the Ricotta Cream:

Shot of finished dish. As I figure it, there would be less than .5g of fat in a tablespoon, so feel free to add more! hehehe

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