Friday, 31 December 2010

In The Kitchen - New Year's Eve!

This spread is what I made for the party-for-two that Boy and I are having for New Year's Eve. I tried to make sure the snacks were healthy, yet fun and interesting for us both to eat as well. Here we see:

Stuffed Celery Stalks
Celery filled with slivers of low-fat cheese slice and peanut butter. Decorated with 3 sultanas on each one.

Wrapped Asparagus Spears with Yoghurt Dip
Asparagus spears wrapped with light ham, with a Greek yoghurt dip containing lemon juice, fresh parsley and other flavourings.

Hommous Dip with Chips
Purchased hommous and caramelised onion dip (low-fat) which I decorated with a drizzle of olive oil and paprika (spilt the paprika and put way too much on, but it was still OK!). Served with purchased Snakata baked corn crackers.

Retro Mini Kebabs
Toothpicks threaded with the following: Low-fat vintage tasty cheese, kabana, kalamata olives, butter (lima) beans, pineapple, strawberry.

Served with margaritas and Grindhouse movies!

I hope your New Year's Eve celebration is as Ace as mine!

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